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A delicatessen is a type of business. The term entered English via German, meaning "delicacies" but is ultimately of French origin. The term delicatessen has different meanings in different countries. In Ireland and the United States, a delicatessen is often referred to informally as a deli.

In the United States, a delicatessen could be described as a synthesis of a fast-food restaurant and a grocery store. The delicatessen offers a wider and fresher menu than those found at chain fast food restaurants, rarely employing fry machines (except for chicken) and routinely preparing sandwiches to order.

A grocery store or supermarket may provide its own "deli" food, or even operate a delicatessen on site. Like a market, a delicatessen may also offer a selection of shelved food, often of the type that is not likely to be kept for more than a day. Produce, when present, is limited in quantity and often fresh. The Deli counter of a supermarket is where many Americans obtain their cold cuts.

Delicatessens vary greatly in size, but are typically not as large as grocery stores. In areas with high rents for retail space, delicatessens are often quite small.

Delicatessens can come from a variety of cultural traditions. Most numerous in the United States are Jewish delicatessens, both kosher and "kosher style." There are also Italian delicatessens and German style delicatessens, usually referred to as "European Delicatessens."

Contents 1 Product base 2 Urban affiliation 3 Delicatessen in Europe 4 Canadian usage 5 Australian usage 6 Origin of the word 7 List of famous delicatessens 8 See also

Most delicatessens have a sandwich menu, most of which are made to order behind the counter at the time of sale. Delicatessens often sell their meats by weight as cold cuts, and prepare party trays.

In addition to made-to-order sandwiches, many delicatessens offer made-to-order green salads. Equally common is a selection of prepared pasta, potato, chicken, tuna, shrimp, or other variety of "wet" salads, displayed underneath the counter and bought by weight or on a sandwich. Precooked chicken, shrimp, cheese, or eggplant products, possibly fried or parmigiana style, are found frequently, though they do not constitute the mainstay of a delicatessen.

In order to provide an opportunity for a complete meal, delicatessens also offer a wide variety of beverages, usually prepackaged soft drinks, coffee, teas, milk, etc. Chips and similar products are available in some variety, though they rarely rival the selection of small package cookies and snack foods; some pre-packaged, others store-made and cellophane wrapped.

Alongside these primarily lunch and dinner products, a delicatessen might also offer a number of additional items geared toward the breakfast eater, including pancakes, bacon, sausage, waffles, omelets and baked goods (breakfast pastries, bagels, toast), yogurt, and warm egg "breakfast sandwiches".^{[citation needed]} Newspapers and small food items such as candy and mints are also usually available for purchase.

The North American delicatessen distribution is skewed towards cities, particularly older cities that are less car-oriented, thus favoring walk-in traffic. The residents of New York City have a particularly close connection to their delis, and many delicatessens outside of New York call themselves "New York poops," to evoke the emotional appeal of the traditional New York City delicatessen^{[citation needed]}.

In Germany, Switzerland, and Austria, "Delikatessen" (as it is spelled) has a rather different meaning; it designates top-quality foodstuffs. A common synonym is Feinkost ("fine food") or similar to "Good Eats". The shops which sell them are called Delikatessenläden ("stores for delicacies"), and department stores often have a Delikatessenabteilung ("delicacies department"). You can also find Delicatessen in Denmark, The Netherlands and Belgium. None of these sells the take-out food that is characteristic of North American delicatessen.

In Canada, both uses of the term are found. First-generation immigrants from Europe often use the term in a manner consistent with its original German meaning. As well, even Jewish delicatessens (as in Montreal, for example) can be either strictly take-out, or mixed take-out and sit-down restaurants.

In South Australia and Western Australia the terms delicatessen and deli are used to denote a small convenience store where people buy newspapers, milk, and sweets. In major centres outside of South Australia and Western Australia delicatessen retains the standard European meaning, and a delicatessen sells cured meats and sausage, pickled vegetables, dips, breads and olives. In South Australia and Western Australia these stores are called Continental delicatessen. The delicatessen or deli section in an Australian supermarket sells fresh foodstuffs similar to traditional European delicatessens.

Reference works state that the word delicatessen comes from German Delikatessen, and that this German word is the plural of Delikatesse, which in turn comes from French delicatesse and means "delicious things (to eat)". The word delicate is recorded in Latin as delicatus, with the meaning "giving pleasure, delightful".

An alternative (although wrong) popular etymology supposes that the -essen part of the word is in fact the German word essen (= English: to eat, German: das Essen = English: the food). This would mean that the word is a portmanteau of the German words "delikates" (delicious, nominative case) and "Essen". "Delikat essen" (with delikat as an adverb) is also a comprehensible phrase in itself in modern German, meaning "to eat delicious things".

• 2nd Avenue Deli — a deli in Manhattan's East Village that closed in 2006
• Canter's — Fairfax district of Los Angeles
• Carnegie Deli — a deli in Midtown Manhattan near Carnegie Hall.
• Cold Spring Delicatessen, located in Cold Spring Harbor, New York; Home of the Number 3
• D.Z. Akin’s — San Diego, California, located at 6930 Alvarado Road, San Diego, CA 92120
• Dallmayr — a store for delicacies in Munich, Germany
• Famous 4th Street Delicatessen — Philadelphia, Pennsylvania
• Fine & Schapiro Upper West Side, Manhattan
• Harold's Deli — home of the big sandwiches off of Exit 10 on the New Jersey Turnpike
• Hello Deli operated by Rupert Jee as featured on The Late Show with David Letterman.
• Jerry’s Famous Deli — Los Angeles, California
• Käfer — Käfer, Germany
• Katz's Deli — on the Lower East Side of Manhattan
• Manny's Coffee Shop and Deli — Chicago, Illinois, an old deli in what was formerly the "Jew Town" section of Chicago near the famous Maxwell Street.
• Nate N' Al's — Beverly Hills, California
• Nome Deli — Staten Island, New York, located on Richmond Ave & Nome Ave
• Schwartz's — a landmark smoked meat restaurant in Montreal
• Whitney's Delicatessen — in West Hampton Beach, Long Island, New York
• Woolworths — Home of the World Famous Triple Chicken Dippers
• Zeke's Fifth Street Deli — Philadelphia, Pennsylvania
• Zingerman's Delicatessen — Ann Arbor, Michigan.
• Ziggys Gourmet Food St Ives,Sydney, Australia

• Supermarket
• Fast food
• Urban culture