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Clostridium
From Wikipedia, the free encyclopedia
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 SEM micrograph of Clostridium difficile colonies from a stool sample.
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C. acetobutylicum |
Clostridium is a large genus of Gram-positive bacteria, belonging to the Firmicutes. They are obligate anaerobes capable of producing endospores.[1] Individual cells are rod-shaped, which gives them their name, from the Greek kloster or spindle. These characteristics traditionally defined the genus, but they are not phylogenetically significant, and many species originally classified as Clostridium have been moved elsewhere.
Clostridium includes common free-living bacteria as well as important pathogens.[2] There are four main species responsible for disease in humans:
- C. botulinum, an organism producing a toxin in food that causes botulism.[3]
- C. difficile, which can overgrow other bacteria in the gut during antibiotic therapy, can cause pseudomembranous colitis.[4]
- C. perfringens, causes a wide range of symptoms, from food poisoning to gas gangrene. Also responsible for enterotoxemia (also known as "overeating disease" or "pulpy kidney disease") in sheep and goats.[5]
Other important species include C. acetobutylicum, also known as the Weizmann organism, which was first used by Chaim Weizmann to produce acetone and biobutanol from starch in 1916 for the production of gunpowder and TNT. C. sordelli has been linked to the deaths of more than a dozen women after childbirth. C. thermocellum can utilize lignocellulosic waste and generate ethanol, thus making it a possible candidate for use in ethanol production. It also has no oxygen requirement and is thermophilic, reducing cooling cost.
- ^ Ryan KJ; Ray CG (editors) (2004). Sherris Medical Microbiology, 4th ed., McGraw Hill. ISBN 0-8385-8529-9.
- ^ Wells CL, Wilkins TD (1996). Clostridia: Sporeforming Anaerobic Bacilli in: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1.
- ^ Wells CL, Wilkins TD (1996). Botulism and Clostridium botulinum in: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1.
- ^ Wells CL, Wilkins TD (1996). Antibiotic-Associated Diarrhea, Pseudomembranous Colitis, and Clostridium difficile in: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1.
- ^ Wells CL, Wilkins TD (1996). Other Pathogenic Clostridia Food Poisoning and Clostridium perfringens in: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1.
- ^ Wells CL, Wilkins TD (1996). Tetanus and Clostribium tetani in: Baron's Medical Microbiology (Baron S et al, eds.), 4th ed., Univ of Texas Medical Branch. (via NCBI Bookshelf) ISBN 0-9631172-1-1.