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Location of the Champagne province in France

Champagne is a historic province in the northeast of France, best known for the production of the sparkling white wine that bears the region's name. The area is about 100 miles (160 km) east of Paris. There are five départements within the region; Aisne, Aube, Haute-Marne, Marne, and Seine-et-Marne. The towns of Troyes (capital of Champagne), Reims and Épernay are the commercial centers of the area.

Most of Champagne is now part of the French administrative region of Champagne-Ardenne.

At their height, in the 13th century, the Champagne fairs linked the cloth-producing cities of the Low Countries with the Italian dyeing and exporting centers. The fairs, which were already well-organized at the start of the century, were one of the earliest manifestations of a linked European economy, a characteristic of the High Middle Ages.

The towns provided huge warehouses, still to be seen at Provins. From the north came woolens and linen cloth. From the south came pepper and other spices, drugs, coinage and the new concepts of credit and bookkeeping. Goods converged from Spain, travelling along the well-established pilgrim route from Santiago de Compostela and from Germany. Once the cloth sales had been concluded, the reckoning of credit at the tables (banche) of Italian money-changers affected compensatory payments for goods, established future payments on credit, made loans to princes and lords, and settled bills of exchange (which were generally worded to expire at one of the Champagne fairs).

It was to the interest of the Count of Champagne, virtually independent of his nominal suzerain, the King of France, to extend the liberties and prerogatives of the towns. Traditional historians have dated the decline of the Champagne fairs to the conquest of Champagne by Philip the Bold in 1273.

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