American Viticultural Area

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An American Viticultural Area (AVA) is a delimited grape-growing region distinguishable by geographic features, with boundaries defined by the United States government's Alcohol and Tobacco Tax and Trade Bureau (TTB). The TTB defines these areas at the request of wineries and other petitioners. There are 187 AVAs currently in the US as of April 2007.[1] Prior to the installation of the AVA system, wine appellations were designated based on state and county boundaries. All of these appellations were grandfathered in and maybe appear on wine labels as designated places of origins but these appellations are distinct from actual AVAs. They range in size from the Ohio River Valley AVA at 26,000 square miles (67,300 km²) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 hectares). The Augusta AVA in Augusta, Missouri was the first recognized AVA, gaining the status on June 20, 1980.[2]

Unlike most European appellations, an AVA specifies only a location; it is loosely equivalent to the Italian Indicazione Geografica Tipica in that regard. It does not limit the type of grapes grown, the method of vinification, or the yield, for example. Some of those factors may, however, be used by the petitioner when defining an AVA's boundaries.

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Current regulations impose the following additional requirements on an AVA:

  • Evidence that the name of the proposed new AVA is locally or nationally known as referring to the area;
  • Historical or current evidence that the boundaries are legitimate;
  • Evidence that growing conditions such as climate, soil, elevation, and physical features are distinctive;

Petitioners are required to provide such information when applying for a new AVA, and are also required to use USGS maps to both describe (using terms from the map) and depict the boundaries.

Once an AVA is established, at least 85% of the grapes used to make a wine must be grown in the specified area if an AVA is referenced on its label.

State or county boundaries — such as for Oregon or Napa County — are not AVAs, even though they are used to identify the source of a wine. AVAs are reserved for situations where a geographically defined area has been using the name and it has come to be identified with that area.

A vineyard may be in more than one AVA. For example, the Santa Clara Valley AVA and Livermore Valley AVAs are located within the territory of the San Francisco Bay AVA, which is itself located within the Central Coast AVA.

The following is a listing of AVAs, broken down by region:

A list of American Viticultural Areas (AVAs) in the state of California:

A list of American Viticultural Areas (AVAs) in the Pacific Northwest states of Oregon, Washington, and Idaho:

A list of American Viticultural Areas (AVAs) on the East Coast of the United States:

A list of the remaining American Viticultural Areas (AVAs), not on the West or East Coasts:

  1. ^ Alcohol and Tobacco Tax and Trade Bureau U.S. Viticultural Areas Updated as of 4/23/2007
  2. ^ Code of Federal Regulations Title 27, Volume 1 ALCOHOL, TOBACCO PRODUCTS AND FIREARMS

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