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Sea surface alkalinity (from the GLODAP climatology)

Alkalinity or A_T is a measure of the ability of a solution to neutralize acids to the equivalence point of carbonate or bicarbonate. Alkalinity is closely related to the acid neutralizing capacity (ANC) of a solution and ANC is often incorrectly used to refer to alkalinity. However, the acid neutralizing capacity refers to the combination of the solution and solids present (e.g., suspended matter, or aquifer solids), and the contribution of solids can dominate the ANC (see carbonate minerals below).

The alkalinity is equal to the stoichiometric sum of the bases in solution. In the natural environment carbonate alkalinity tends to make up most of the total alkalinity due to the common occurrence and dissolution of carbonate rocks and presence of carbon dioxide in the atmosphere. Other common natural components that can contribute to alkalinity include borate, hydroxide, phosphate, silicate, nitrate, dissolved ammonia, the conjugate bases of some organic acids and sulfide. Solutions produced in a laboratory may contain a virtually limitless number of bases that contribute to alkalinity. Alkalinity is usually given in the unit mEq/L (milliequivalent per liter).

Alkalinity is sometimes incorrectly used interchangeably with basicity. For example, the pH of a solution can be lowered by the addition of CO₂. This will reduce the basicity; however, the alkalinity will remain unchanged (see example below).

In typical groundwater or seawater the measured alkalinity is set equal to:

A_T = [HCO₃⁻]_T + 2[CO₃⁻²]_T + [B(OH)₄⁻]_T + [OH⁻]_T + 2[PO₄⁻³]_T + [HPO₄⁻²]_T + [SiO(OH)₃⁻]_T − [H⁺]_sws − [HSO₄⁻]

(Subscript T indicates the total concentration of the species in the solution as measured. This is opposed to the free concentration, which takes into account the significant amount of ion pair interactions that occur in seawater.)

Alkalinity can be measured by a sample with a strong acid until all the buffering capacity of the aforementioned ions above the pH of bicarbonate or carbonate is consumed. This point is functionally set to pH 4.5. At this point, all the bases of interest have been protonated to the zero level species, hence they no longer cause alkalinity. For example, the following reactions take place during the addition of acid to a typical seawater solution:

HCO₃⁻ + H⁺ → CO₂ + H₂O

CO₃⁻² + 2H⁺ → CO₂ + H₂O

B(OH)₄⁻ + H⁺ → B(OH)₃ + H₂O

OH⁻ + H⁺ → H₂O

PO₄⁻³ + 2H⁺ → H₂PO₄⁻

HPO₄⁻² + H⁺ → H₂PO₄⁻

[SiO(OH)₃⁻] + H⁺ → [Si(OH)₄⁰]

It can be seen from the above protonation reactions that most bases consume one proton (H⁺) to become a neutral species, thus increasing alkalinity by one per equivalent. CO₃⁻² however, will consume two protons before becoming a zero level species (CO₂), thus it increases alkalinity by two per mole of CO₃⁻². [H⁺] and [HSO₄⁻] decrease alkalintiy, as they act as sources of protons. They are often represented collectively as [H⁺]_T.

Alkalinity is typically reported as mg/L as CaCO₃. This can be converted into milliEquivalents per Liter (mEq/L) by dividing by 50 (the approximate MW of CaCO₃/2).